This is based on a Laotian dish and should really have toasted rice powder. It should have toasted
Time: 30 minutes
450g ground chicken
50g shallots – thinly sliced
15g fresh cilantro – roughly chopped
10g lemongrass – finely chopped
10g fresh mint leaves – roughly chopped
4 green onions – thinly sliced
3 red Thai
40ml fish sauce
Lettuce leaves and cucumber strips for serving
Place chicken in a pan on medium-high heat, turning and crumbling apart until cooked through. Remove from heat.
Transfer chicken to a bowl with all remaining ingredients except lettuce and cucumber. Toss well to evenly combine.
Move mixture to a dish, serving immediately with lettuce and cucumber.