I’m busy moving into a new home this weekend, so you’re just going to have to write your own story about this after you make it. Enjoy!

Time: 20 minutes

Serves: 6


30g avocado or other neutral-flavoured, cold-pressed oil
800g boneless pork tenderloin – cubed
8g kosher salt
1 large red bell pepper – seeded – small dice
1 yellow onion – small dice
1 poblano pepper – seeded – small dice
1 pineapple – peeled and cored – cubed
8g fresh mint – finely chopped


Place a wok on high heat and add the oil.

When the oil is just about to smoke, add the pork and sprinkle with the salt. Stir-fry until just cooked through (about two minutes). Remove the pork and set aside.

Add the remaining ingredients except the pineapple and mint to the wok. Stir-fry for three minutes. Return the pork to the wok along with the pineapple. Stir-fry for one minute.

Remove from heat, stir in the mint and serve immediately.

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